The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

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(as of Jul 20, 2025 13:09:17 UTC – Details)


Kitchen-tested recipes that bring the real flavors of Mexico home.
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.
Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more
Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.
Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
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Publisher ‏ : ‎ America’s Test Kitchen
Publication date ‏ : ‎ April 15, 2015
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 318 pages
ISBN-10 ‏ : ‎ 1936493977
ISBN-13 ‏ : ‎ 978-1936493975
Item Weight ‏ : ‎ 2.13 pounds
Dimensions ‏ : ‎ 7.38 x 0.8 x 9.13 inches
Best Sellers Rank: #18,427 in Books (See Top 100 in Books) #9 in Southwestern U.S. Cooking, Food & Wine #11 in Mexican Cooking, Food & Wine #255 in Culinary Arts & Techniques (Books)