On Food and Cooking

Price: $22.00 - $20.43
(as of Jul 20, 2025 10:36:34 UTC – Details)


Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
Publisher ‏ : ‎ Scribner
Publication date ‏ : ‎ February 1, 1997
Edition ‏ : ‎ Reprint
Language ‏ : ‎ English
Print length ‏ : ‎ 704 pages
ISBN-10 ‏ : ‎ 0684843285
ISBN-13 ‏ : ‎ 978-0684843285
Item Weight ‏ : ‎ 1.95 pounds
Dimensions ‏ : ‎ 6.12 x 1.64 x 9.16 inches
Best Sellers Rank: #636,723 in Books (See Top 100 in Books) #5,719 in Cookbooks, Food & Wine (Books) #31,718 in Science & Math (Books)